Nuragic Hospitality
we Consult
About Us
Founded by Alessandro Mereu, Nuragic Hospitality Consulting specializes in elevating hospitality businesses through expert staff training, innovative menu and cocktail design, and financial optimization. With 25 years of industry experience, we provide tailored solutions to enhance guest experiences, streamline operations, and maximize profitability.
Hospitality Consultants
Hospitality is more than service – it’s an experience. At Nuragic Hospitality Consulting, we specialize in crafting exceptional guest journeys by refining operations, developing standout menus, and optimizing financial performance.
- 25+ Years of Expertis: Led by industry veteran Alessandro Mereu, bringing decades of hands-on hospitality experience.
- Tailored Consulting Services: Custom solutions to optimize operations, improve guest experiences, and increase profitability.
- Event Planning & Execution: From intimate gatherings to large-scale events, we handle every detail seamlessly.
- Private Bartending & Beverage Consulting: Crafting unique drink experiences for exclusive events and bar programs.
- Menu & Concept Development: Designing standout food and beverage menus to enhance brand identity and customer satisfaction.
- Staff Training & Leadership Development: Empowering hospitality teams with expert training in service, efficiency, and guest engagement.
- Financial Optimization & Business Strategy: Maximizing revenue through operational audits and cost-saving strategies.
- Passion for Hospitality Excellence: Committed to elevating businesses through innovation, professionalism, and world-class service.
From staff training to financial optimization, our services are designed to maximize efficiency, profitability, and guest satisfaction.
Portfolio
From concept to execution, our portfolio highlights the impact of expert consulting and innovative hospitality solutions.
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Services
From staff training to financial optimization, our services are designed to maximize efficiency, profitability, and guest satisfaction.
Consulting
Strategic guidance to optimize operations, improve guest experiences, and boost profitability.
Event Planning
Full-service event coordination for private and corporate gatherings, ensuring seamless execution.
Private Bartending
Crafting bespoke cocktail experiences for exclusive events, private parties, and VIP clients.
Menu and Beverage Development
Designing innovative food and drink menus that enhance brand identity and profitability.
Staff Training and Development
Coaching teams on service excellence, efficiency, and hospitality best practices.
Operational Audits and Financial Optimization
Identifying inefficiencies and implementing cost-saving strategies to maximize revenue.
Testimonials
Success speaks for itself. Real stories from clients who have transformed their hospitality businesses with our expertise. See what they have to say!
The thunder and lightening were relentless last night setting the scene for the storm of orders owner Alex from Italy was about to receive all at once at his charming Providence Rd. establishment, Volo Ristorante. My friends and I have been meaning to check it out every time we drive down Providence to Uptown; I am reminded of how inviting it looks. Last night, short-staffed and working with new employees, Alex jumped in and started serving, bussing tables, bartending, answering phones, and seating his guests. He did not miss a beat. I've often said that in this city with so many delicious choices, a restaurant can't get away with just serving great food to be great. The ambience and the people have to exude the passion for their work and care about the customer's comfort and experience. That entire combo can be found at Volo because of Alex's attitude and how he cares for his customers and his staff. He was slammed and the food took time, but he made it up to us and we will be back. Plus, when it was time to go, he personally escorted his staff to their cars under the shelter of his umbrella. You want to support an establishment run by a person like that.
Krisha Chachra
Travel Writer, Charlotte, NC
The restaurant has a remarkable manager. I worked in the service industry for easily 10 years. I watched the staff float around with ease and the manager take it upon himself to assist every one in the establishment. It's super impressive to see a happy staff and the lack of stress in the workers really resonated a relaxing energy throughout the place. Excited to come back. Excellent experience. I felt very welcome. Remarkable tiramisu.
Madame Pria
New York City, NY
Amazing service from Alex, and amazing food! Our first time visiting here and we were super impressed. The artichokes appetizer was delicious. We shared a margarita pizza and the teepoo pizza, both pizzas were perfect. The crust, sauce and toppings were so fresh and yummy. Best Italian pizza around. I also have a friend that is gluten free that loves the pizzas here and swears they have the best gluten free crusts. We also enjoyed a Nutella fried pizza dough dessert. So yummy. All the food is so very good!! Our waiter, Alex, was attentive, charming and engaging. He really knows a lot about wine, food and Italy. The environment is also super fun. Love the decor! Will definitely come back... and hope to have Alex again also! Thanks for a great date night!!
Ann O.
San Diego, CA
Absolutely love this place. The food is authentic and the owners are amazing! Best spaghetti carbonara I have ever had. The pizza seems like it is straight from Naples. Can't recommend it enough!! Also our server Alex was fantastic!! I can honestly say I will never eat at any other italian place in San Diego- this is the way to go!
Alyssa L.
Bloomsburg, PA
Contact
Have questions or want to work together? Get in touch with us today!
Address
San Diego, CA 92100
Call Us
+1 (213) 999-0815
Email Us
info@nuragic-h.com